Our Story, Vision and Values
From the very beginning, our vision was clear: to create a truly traditional pub, one that honours the building's long history. That meant keeping the modern world at bay, unless absolutely necessary. You won't find televisions, fruit machines or karaoke nights here. nstead, the space is left to .for itself, inviting people to step back into a simpler, more genuine kind of pub experience.
Our philosophy extends to the items we serve. We chose to turn away from the commercial mainstream: no lager, no keg, no flovoured beer, no spirits, no shots.
Instead we focus on local, smaller brands wherever possible, with a particular pride in real cask ales from independent breweries, and locally produced cider and perry.
Why Bull Baiters?
Learn why the unique pub name was chosen.
Transforming a Hall House into a Pub
Our Hall House didn't seem big enough for a bar at first, but having built Worcester's first micropub in an old shop, we thought we would be up to the challenge.
The mystery of the Double-Stick
VIDEO COMING LATER. SORRY
Ale and cider at the Bull Baiters is sold by the legal 2/3rd pint measure. But why is it called a double-stick?
What is a Hall House?
Medieval Hall Houses were common in medieval England. Understand their design and usage.
Finishing Touches
This video coming later. Sorry
Recent history
Our Hall House was lucky to survive after years of neglect.
The Vision in Reality
This video coming later. Sorry