The birth of the Bull Baiters Ale & Cider House.
The biggest annd most pressing problem was fitting a functional bar into a 12' x 7' space. A corridor had to be allowed for at the left of the bar to give access to the only toilet. Of equally important consideration was the storage and cooling of the real ale casks and ciders as the bar had to operate without the benefit of a cellar.
A further dificulty was the difference in floor height between the main trading area and the proposed bar, To overcome this a platform was constructed to raise the lower area and house underfloor cooling pipes, drainage and electricity supply for the new bar .
Some o
Within t0..
Share
Print 
Recommend this page 